photos / gif / food: Anna Wegelin
I love getting touchy with food and it sounds ridiculous to me that some people feel uncomfortable preparing their food. I know folks who are bitching around eewww this and eewww that all the time.
For me, food is so much more than the taste. It's about texture, colors, shape, the smell, structure and the touch. I think it's crazy pants not noticing the beauty of a vegetable or fruit. You guys don't have to be on LSD for that, just open your eyes and use your senses. Trust me, it's so much nicer to have a healthier relationship with something you're doing at least three times a day. Just sayin'.
But what you see up here wasn't just a touchy & colorful celebration of food magic. It was also a mad vegan& delicious dish you should all try.
You need several veggies like carrots, broccoli & snow peas. Start frying the carrots, with loads of garlic on a high heat. Give them a few minutes and then deglaze it with rice vinegar and teriyaki sauce. After that I added broccoli, the snow peas, lime juice, leek, zucchini, cilantro, parsley and Szechuan tofu to it. That already sounds pretty good right? I felt like serving them veggies with rice noodles and I topped my dish with pistachio nuts for some nutritional power. BOOM! Enjoy.
photos / gif / food: Anna Wegelin