photos / food: Anna Wegelin
A luscious, warm, caramel-coated freshly baked Apple Tart with a glass of homemade harmonious and pleasant Cassis just in time for some afternoon pleasure, sounds good, huh?
But this creation wasn’t only made to satisfy my liquor or sugar needs. I made all that in cooperation with the remarkableSchirn Magazineto revive the grateful artist Henri de Toulouse-Lautrec. Mostly known as a painter, but surprise surprise he was also a devoted chef.
After he passed away his dearest friend Maurice Joyant decided to write a cookbook with all the recipes Lautrec created. It’s called “The Art of Cuisine“ and it’s most def worth a look. You will find more pictures, the recipes and all the other Bloggers de Montmartre up on Schirn Magazine. Enjoy!
photos / food: Anna Wegelin