photo / food: anna wegelin
Roastbeef leftovers are made for sandwiches! I do Roastbeef once in a blue moon, so I think it deserves homemade whole wheat bread, to bring that flavourful meat to the max. I made a healthy version with asparagus, rucola, rocket, glazed red onions, beetroot tinted cabbage, a honey mustard sauce and a cilantro pesto.
Woah man that shit was almost too healthy, but so good. When I did the shooting, my head was about explode, those colors in that blurry picture? BOOM I had to hold back my tears. For now THIS is my definition of next level food photography. Hope you guys like it!