Yesterday I was literally on the roll, when I made a bunch of different "whatever" rolls. I started with a classy version of cinnamon and apple rolls, then I went over to vanilla and banana, but yeah what can I say, of course I ended up with bacon & cheese. All the rolls were made with a fluffy and soft brioche dough. As soon as I got the warm bacon & cheese rolls out of the oven, I served them with a cheese & cream sauce. When I added the leek, it felt like a head explosion of awesomeness, no kidding. HA I always get so proud and excited, I start making weird noises and I sing. Making food can be such a happy and magical moment, well in the end it's about creating and that is what fulfills my nature.
↧