5 WEEKS OF AWESOMENESS / HIGHWAY I PART I

November 26, 2012, 6:16 am

photos: anna wegelin

Well, what can I say? My brother was busy with driving our ford mustang convertible down the road and I was pretty much busy with drinking his rye whiskey. I know, we're the perfect team, right! At some point I felt sort of overwhelmed because of nature's beauty and the free feeling you get while you driving across the U.S. without knowing what's happening next. Guys I tell ya go on a fukn roadtrip, it's the best thing ever, especially when you have the chance to drive on highway 1, it's stunning.

photos: anna wegelin

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FIKA SÖNDAG 02.12 BERLIN

November 27, 2012, 5:25 am

≫ Next: BETTERY MAGAZINE / CHANGE OF VIEW

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Freunde der Sonne, vielleicht könnt ihr euch noch daran erinnern, dass ich im Sommer mit VisitSweden das Land des Knäckebrots unsicher gemacht habe. Während dieser unglaublich tollen Reise, habe ich mich in schwedisches Gebäck verliebt und eigentlich wollte ich gar nicht mehr nach Hause. Ganze fünf Monate habe ich gebraucht, um meinen Liebeskummer zu überwinden, bis mir jetzt zu Ohren kam, dass das GoStockholmGöteborg Team &das Mit VergüngenTeam eine Fika-Sause schmeißt. Das Ganze wird am Sonntag den 02.12 in Berlin stattfinden und als ob eine Fika-Sause mit großartigem Musik Line up, wie Saint Lou Lou & Nordic Nature nicht genug wäre, gibt es oben drauf noch ne Buchpremiere. Jawohl ihr habt richtig gehört Buch + Premiere. Alle Impressionen wurden fleißig zusammen getragen und geschaffen wurde ein großes Ganzes. Ganz klar und ohne wenn und aber, diese Geschichte könnt ihr euch nicht entgehen lassen. Zur Event-Anmeldung geht eshierentlang und weitere Infos findet ihr unter anderem bei Facebook oder auf gostockholmgoeteborg.de-HAPPY FIKA!

Guys, do you remember my trip to Sweden this summer? Just in case you not, VisitSweden invited me to Göteborg and Stockholm, to enjoy both cities and to have loads of fun while exploring Sweden and it's goodies. Oh yea I know, lucky me! To remind us of the good times, gostockholmgoeteborg.de- decided to through a Fika Party. But that's not it, they also releasing a book with all our ímpression from the trip.

So if you're around, make sure to crash the party, they will treat you with sweets and live music by Saint Lou Lou (fuck how great is that?) & Nordic by Nature.Hereyou will find the link for the guestlist and more information. HAPPY FIKA!

just a little best of-photos: anna wegelin & Mathias Hielscher

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BETTERY MAGAZINE / CHANGE OF VIEW

November 27, 2012, 8:43 am

≫ Next: 5 WEEKS OF AWESOMENESS / KEY WEST, FLORIDA

≪ Previous: FIKA SÖNDAG 02.12 BERLIN

photos: anna wegelin

Recently, the Bettery Magazineinvited me to be part of the Change of View project, which is about one local photographer and one visting showing their visual perspectice of their city. I represented the visting photographer and a friend of mine Dennis Swiatkowski took over the part of the local photographer. Up here you can see my pictures but you guys should definitely switch over to the Bettery page to have a proper lookand to check out the other cities.

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5 WEEKS OF AWESOMENESS / KEY WEST, FLORIDA

December 5, 2012, 8:12 am

≫ Next: I'VE FOUND LOVE / LA PRAIRIE

≪ Previous: BETTERY MAGAZINE / CHANGE OF VIEW

photos: anna wegelin

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I'VE FOUND LOVE / LA PRAIRIE

December 6, 2012, 7:59 am

≫ Next: 5 WEEKS OF AWESOMENESS / BOULDER, COLORADO

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photo: anna wegelin & nope that post is NOT sponsored

Guys u know my steez, usually I'm not really talking about that gurlie stuff but now I just have to cause I found THE perfect facial cream. Surprise surprise it's La Prairie and it's the Creme Cellulaire Hydratante-intensive. I tell ya it's not just a cream, cause from now on this little pot is my one and only love. Honestly my skin feels so much better, like perfectly hydrated and soft. But there is just one problem, it's the price, goosh this cream is so expensive but hey I rather invest my money in that instead of in hard liquor and all that other shit, okay that's not true I might invest in both. Anyway this cream is perfect and u gurls should try it.

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5 WEEKS OF AWESOMENESS / BOULDER, COLORADO

December 12, 2012, 1:49 am

≫ Next: 5 WEEKS OF AWESOMENESS / LAS VEGAS BABY

≪ Previous: I'VE FOUND LOVE / LA PRAIRIE

photos: anna wegelin

Man, Boulder was nice, I was hangin there for like a week or something and I was pretty much busy with hiking, bikram yoga, bicycling, good beer and yummie food. My brother Waldemar lives in Boulder, so he knows the city quite well, he suggested me to climb Mount Sanitas, which I did. BUT guys I almost died, I'm not kidding that shit was insane and such a hard workout. Most def a near death experience rather than a nice hike, thanks bro!

photos: anna wegelin

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5 WEEKS OF AWESOMENESS / LAS VEGAS BABY

December 18, 2012, 2:51 am

≫ Next: BLURRY DAYS / THE BEANIE EDITION

≪ Previous: 5 WEEKS OF AWESOMENESS / BOULDER, COLORADO

photos: anna wegelin

Vegas, you're fukn insane. I still can't believe that was there & had the chance to go to all those fancy restaurants, like Wicked Spoon, Nobu, Tom Colicchio's Craftsteak, to get bad ass drunk and to see shows like Crazy Horse Paris & "O" . Whaa I wanna go back and become a crazy horse stripper right now.

photos: anna wegelin

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BLURRY DAYS / THE BEANIE EDITION

December 20, 2012, 7:10 am

≫ Next: HAPPY HOLIDAYS Y'ALL

≪ Previous: 5 WEEKS OF AWESOMENESS / LAS VEGAS BABY

photos: anna wegelin

men suck + a little best of my blurry days

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HAPPY HOLIDAYS Y'ALL

December 30, 2012, 3:32 am

≫ Next: BLURRY DAYS / THESE LIPS ARE MADE FOR KISSING PART I

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photos: anna wegelin / waldemar wegelin

Vintage Blouse- Episode, Amsterdam

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BLURRY DAYS / THESE LIPS ARE MADE FOR KISSING PART I

January 10, 2013, 7:12 am

≫ Next: WELCOME TO THE NEXT LEVEL / BANANA SAFFRON DRINK

≪ Previous: HAPPY HOLIDAYS Y'ALL

photos: anna wegelin

Lipstick-Yves Saint Laurent, Rouge Pur Couture No. 13

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WELCOME TO THE NEXT LEVEL / BANANA SAFFRON DRINK

January 16, 2013, 2:04 am

≫ Next: DOUBLE ME IS ROCKIN MY SUPREME CAP

≪ Previous: BLURRY DAYS / THESE LIPS ARE MADE FOR KISSING PART I

photos: anna wegelin

I love breakfast, it makes me so happy every day new. When I go to bed I'm not thinking about my tax return or boys, hell no I only think about breakfast.

Normally I like to start the day super healthy with spinach, a fresh juice & an egg, oh man I'm obsessed with spinach like a crazy lady but anyhow I needed something new, so I mixed a basic drink with a banana, oats, raisins and buttermilk, usually I would put cinnamon in it but this time my eye fell on the saffron. Which was the perfect choice. It was something very simple but still different and sort of exotic. Try it out guys, you won't be disappointed.

photos: anna wegelin

250ml Buttermilk

1 Tablespoon of raisins

1 Banana

2 Tablespoon of oats

A pinch of saffron

Put all the ingredients in a mixer, mix it and et voilà your breakfast drink deluxe is ready. If you're doing the big pimpin, feel free to garnish the drink with some extra saffron on top.

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DOUBLE ME IS ROCKIN MY SUPREME CAP

January 29, 2013, 2:28 pm

≫ Next: "HOT SAUCE ALL IN OUR TOP RAMEN, YA BISH"

≪ Previous: WELCOME TO THE NEXT LEVEL / BANANA SAFFRON DRINK

photo/gif: anna wegelin

CAP-supreme

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"HOT SAUCE ALL IN OUR TOP RAMEN, YA BISH"

February 10, 2013, 10:14 am

≫ Next: OMG! IT'S A SALAD / ENERGY BOOSTER KAMUT

≪ Previous: DOUBLE ME IS ROCKIN MY SUPREME CAP

photos: anna wegelin / fabian hart

Had the best time ever last night. Kendrick was killing it! Much love toFabian & Kendrick for this truly amazing night.

photos: anna wegelin /fabian hart

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OMG! IT'S A SALAD / ENERGY BOOSTER KAMUT

February 24, 2013, 2:19 am

≫ Next: CHOCOLATE MACARONS WITH MAPLE-CANDIED BACON

≪ Previous: "HOT SAUCE ALL IN OUR TOP RAMEN, YA BISH"

photo/food: anna wegelin

Holy moly salads, probably the most tasteful way to boost up your energy level during those cold winter days! For this vitamine bomb I've used Kamut, it's a grain which is very high in its protein content. The salad itself becomes truly a highlight if you combine the cooked Kamut with some delicious veggies like fresh carrots, glazed appels, fried chanterelle mushrooms, red onions and basil. I've also used feta cheese, I'm pretty much obsessed with it and I top almost all my salads with that crumbly aged cheese. Hope you guys like my inspiration, happy cooking!

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CHOCOLATE MACARONS WITH MAPLE-CANDIED BACON

February 25, 2013, 4:55 am

≫ Next: IT'S THE EYE OF THE TIGER

≪ Previous: OMG! IT'S A SALAD / ENERGY BOOSTER KAMUT

photos-food-video / anna wegelin

There is no need for words.

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IT'S THE EYE OF THE TIGER

March 6, 2013, 8:36 pm

≫ Next: THROWING MARSHMALLOWS IN FUKN BANGKOK

≪ Previous: CHOCOLATE MACARONS WITH MAPLE-CANDIED BACON

photos: anna wegelin, S/W

Hangin in lovely Southeast Asia for a while. First I stopped by cambodia, now I'm in Phuket & soon I will go where the chunky monkeys are. Can't wait for some rumble in the jungle! I will hook you guys up with more pics when I'm back, well if I'm coming' back!

photos: anna wegelin, S/W

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THROWING MARSHMALLOWS IN FUKN BANGKOK

March 15, 2013, 11:45 am

≫ Next: RAMEN, OR WHATEVER IT IS WITH TOFU AND RAW SALMON

≪ Previous: IT'S THE EYE OF THE TIGER

GIF: anna wegelin, photo: S/W

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RAMEN, OR WHATEVER IT IS WITH TOFU AND RAW SALMON

March 16, 2013, 4:56 am

≫ Next: Article 6

≪ Previous: THROWING MARSHMALLOWS IN FUKN BANGKOK

photos & food: anna wegelin

It can't get any simpler than this soup/ ramen or whatever it truly is. I cooked some veggies like leek, enokitake mushrooms aka the golden needle mushroom, carrots, different kinds of soya beans and courgette in water added with miso paste.

For the spicy taste I used sriracha chili sauce. Usually I buy my tofu in a regular organic store but this time I found my way to this super nice japanese grocery store "Meidi-YA" located in Amsterdam, Beethovenstraat 18-20. The tofu I've found there is so smooth and basically just next level shit! This is how I will treat the tofu from now on I used before CLICK HERE and this how I feel about my new tofu CLICK HERE min 3.35.

Instead uf using ramen noodles, I used soba only made from buckwheat. When the soup was ready to serve I garnished it with loads of fresh cilantro and raw salmon. ITADAKIMASU EVERYONE!