photos: Anna Wegelin
And NO I’m not doing this because I’ve lost a bet to Gwyneth Paltrow, but why the phuck I decided to become temporarily vegan? I mean people & good friends know me as Fancay Bacon. I create mad dishes with that tasty & fatty piece of pork, I eat bacon whenever I can, I live bacon, I AM BACON.
So I’m not sure if I lost my mind, but I’m doing this for real, Vegan to the Max.
I know it’s shocking, but let me explain myself. I adore food, every time I cook, I feel like a wizard. There is this magical moment when you combine ingredients without any crazy hustlin’ and BOOM all of a sudden you create some badass cuisine.
So food is cool, we got that, right? But to love food, you have to know food. Love, respect, knowledge and awareness. I think that is exactly what we need to make good & reasonable choices. So basically I’m leaving my comfort zone to broaden my mind. And for now, after the second day of eating vegan I feel super fine!
If you folks have any thoughts or recommendations, do not hesitate to share them with me...thanks ya! To be continued...
photos: Anna Wegelin