Concept, Cooking, Photography: Anna Wegelin
Oven Roasted Vegetables, the oldest food magic trick of all times. I know I’m not suppose to disclose it, but this is how the trick goes…preheat your oven up to 200 degree. Grab an oven pan, choose your favored weapons and sprinkle your vegetables with salt and pepper. Fill up your pan with a little bit of water and gently pour olive oil over your veggies. Leave them for about 35-45 minutes in the oven….and et voila Abracadabra…Magic!
Trust me your outcome will taste astonishing tasteful and it is so simple. I’ve been only using eggplant, tomatoes, butternut squash pumpkin, garlic, zucchini, shallots and it tasted heavenly good. Enjoy guys.
Concept, Cooking, Photography: Anna Wegelin