Photos / Food / Styling: Anna Wegelin
Watermelon in your vitamin shake? Easy. Watermelon in your salad? Yeah we can do that. A cold summerish watermelon soup with chili and rosemary roasted chickpeas? Now we're talking.
I’ve been doing a lot of watermelon creations lately and the savory watermelon chili soup was heavenly good, so fresh and full of flavors.
Last weekend my friends and I decided to have a very spontaneous dinner party. And when I say spontaneous I mean my friendHedi Xandt and I, we were standing in the grocery store with no clue at all what to cook. Luckily Hedi and I share the same love for food, so it was pretty easy to figure out a great last minute vegan menu.
Last weekend my friends and I decided to have a very spontaneous dinner party. And when I say spontaneous I mean my friendHedi Xandt and I, we were standing in the grocery store with no clue at all what to cook. Luckily Hedi and I share the same love for food, so it was pretty easy to figure out a great last minute vegan menu.
Recipe: Chop parsley, ginger, walnuts, basil and thyme. Add olive oil, maldon (smoked sea salt), fresh lemon juice and the zest of it. Serve it on top of your watermelon and et voilà! Happy Summertime everyone.
Photos / Food / Styling: Anna Wegelin