Photos / Styling / Food : Anna Wegelin What can I say? Them bananas make me go bananas!
So every night before I go to bed I have a little banana snacky. That’s right, a cold, chocolate covered banana goodie topped with whatever I can find in my fridge. Usually I simply stick with coconut flakes, but not this time. For you guys I went fancy. Check out following toppings.
Goji Berry. Gojis have been used for thousands of years in Tibet and China, both as a culinary ingredient and medicinally. On top they’re very yummy, that should be reason enough, righty?
Poppy Seeds! I love everything made with poppy seeds, especially cakes.
Dried Mangos. Always a good idea. Almonds candied with Maple Syrup. That with the chocolate is a taste for the gods. Last but not least Smoked Sea Salt Flakes (Maldon) with dried Lavender Flower. Now I feel like stop writing. Snacky time. Oh but before I forget, I've been using 85 % dark chocolate for my icing and I leave my bananas for 15 minutes in my freezer before serving. Enjoy.
Photos / Styling / Food : Anna Wegelin